PHYSICAL AND CHEMICAL QUALITY CHARACTERISTICS OF CORN TORTILLAS WITH SUBSTITUTE PURPLE SWEET POTATO FLOUR
نویسندگان
چکیده
منابع مشابه
Book Review: Tortillas Wheat Flour and Corn Products
Corn, Zea mays L., is the cereal with the highest production rate around the world, with an estimated production that exceeded 1021 million tons in 2014 (1). Corn is also the staple food for over 900 million people located in sub-Saharan Africa, South Asia, and Latin America. Around 600 million people are corn dependent, including 120 million malnourished children (2). As an example, the averag...
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ژورنال
عنوان ژورنال: Jurnal Technopreneur (JTech)
سال: 2021
ISSN: 2548-558X,2252-4002
DOI: 10.30869/jtech.v9i1.721